The German brand Heinrich Stümpf is well on the way to conquering the Dutch market, with a very tasty and high-quality product: the Picnics sausage. Meat supplier Foodproducts is proud to be the exclusive Dutch agent for this sausage manufacturer.
What makes the Picnics sausage so special is the quality of the ingredients. About 182 grams of lean pork are used for 100 grams of sausage. The casing from an original sheep’s casing gives the sausage a crunchy bite. Since the lightly smoked and air-dried Picnics sausages are free from artificial flavouring, they guarantee a true taste explosion. Add to this the fact that the sausages are low-salt, lactose-free and gluten-free, and you will understand why our eastern neighbours are mad about them. The rest of North-West Europe will follow!
Since the company was started in 1930, this German sausage manufacturer has practised the tradition of sausage-making with verve. Only the finest ingredients and herbs are processed in the products, which are also made on the basis of traditional recipes. Handiwork and traditional craftsmanship still play an important role at Heinrich Stumpf. The beech wood on which the sausages are steamed and smoked give the products a refined taste and aroma. The optimum climatological circumstances for maturing and storing keep the taste intact.
Foodproducts mainly supplies the Picnics sausage to meat wholesalers, supermarkets and petrol stations.