The best beef tenderloin points

  By Willem van de Velde   |   No comments yet

Our beef tenderloin points are absolutely delicious.

Beef tenderloin matured between 6 and 8 weeks, cut into nice large pieces.
Mainly South-American quality.
Per 10 x 1 kilo packaged in cartons.
The beef tenderloin point can be used to make lovely dishes, for example Boeuf Bourguignon.

A la minute fried beef tenderloin triangles in a creamy sauce with bacon cubes, onion, mushrooms and peppers.

Beef tenderloin points with a creamy spicy tomato sauce and crunchy potatoes.

A fantastic product for gourmets and critical customers.

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