Our beef tenderloin points are absolutely delicious.
Beef tenderloin matured between 6 and 8 weeks, cut into nice large pieces.
Mainly South-American quality.
Per 10 x 1 kilo packaged in cartons.
The beef tenderloin point can be used to make lovely dishes, for example Boeuf Bourguignon.
A la minute fried beef tenderloin triangles in a creamy sauce with bacon cubes, onion, mushrooms and peppers.
Beef tenderloin points with a creamy spicy tomato sauce and crunchy potatoes.
A fantastic product for gourmets and critical customers.