For a few months, Willem van de Velde has been importing a very lovely, tasty and innovative product – the Mini Jamon Español, or in plain English the mini cured ham from Spain.
Why innovative? This cured ham is boneless and weighs 1 kilo per product.

–    matured between 6 and 8 months according to a traditional Spanish method
–    gluten-free
–    including holder and knife
–    supplied in a luxurious show box
–    boxes provided with a Dutch label
–    280 boxes per pallet
–    best before 12 months after production at a maximum of 15 degrees