For a few months, Willem van de Velde has been importing a very lovely, tasty and innovative product – the Mini Jamon Español, or in plain English the mini cured ham from Spain.
Why innovative? This cured ham is boneless and weighs 1 kilo per product.
– matured between 6 and 8 months according to a traditional Spanish method
– including holder and knife
– supplied in a luxurious show box
– boxes provided with a Dutch label
– 280 boxes per pallet
– best before 12 months after production at a maximum of 15 degrees